KITCHEN | St. David's Hotels

+44(0)20 7723 3856 |


We believe the breakfast we serve is the most important meal of the day for our guests and so it is our goal that every guest leaves our dining room feeling fully satisfied after having received a delicious meal.

The Kitchen Staff have therefore an important role in fulfilling this goal by ensuring the smooth running of the hotel kitchen operation, ensuring proper maintenance of all operating equipment and dish washing machines.

It goes without saying that cleanliness and tidiness of all kitchen areas, dining room and store rooms are paramount in order to ensure that all hygiene and health and safety standards are met at all times