We are always looking for skilled and enthusiastic staff and – whether it is the start of your career in hospitality or you have a wealth of experience – we would love to hear from you!
All of our managers and staff are trained to build the business through excellent service with a personal touch and we actively strive to promote staff from within the group.
If you would like the opportunity to join our team please send your CV with a cover letter specifying the area you would like to work in and why to firstname.lastname@example.org.
Please note that all recruitment is handled externally by www.chamaleon.co.uk, who will respond to your submission within 3 days of receipt.
Attention to detail is key to providing spotless guestrooms that are in excellent condition ensuring every guest experiences the St. David’s “your home away from home” philosophy. Housekeeping is also responsible for the care and upkeep of all public spaces.
The role of a Housekeeping Attendant (or Chambermaid) is physically demanding and requires that candidates possess strong organisational skills and a passion for equating quality with cleanliness.
Housekeeping Attendant’s have the dual responsibility of Waiting Service at breakfast time, i.e. taking breakfast orders, setting, serving and clearing breakfast in a professional, safe and efficient manner. Further responsibilities include the maintenance of supplies and reporting any shortages.
Housekeeping must also ensure the maintenance of all facilities, storage areas and kitchen equipment in an orderly and safe manner and they must demonstrate St. David’s standards and values in all interactions with both guests and colleagues.
We believe the breakfast we serve is the most important meal of the day for our guests and so it is our goal that every guest leaves our dining room feeling fully satisfied after having received a delicious meal.
The Kitchen Staff have therefore an important role in fulfilling this goal by ensuring the smooth running of the hotel kitchen operation, ensuring proper maintenance of all operating equipment and dish washing machines.
It goes without saying that cleanliness and tidiness of all kitchen areas, dining room and store rooms are paramount in order to ensure that all hygiene and health and safety standards are met at all times
The Reception is the main contact point for all guests. Our Reception colleagues welcome guests, creating lasting memories with warm, sincere, anticipative service.
Responsibilities include registering guests, processing future room reservations, liaising with Housekeeping and providing information about the hotel and its surrounding community.
Front Office Staff will also fulfil administrative tasks and deliver attentive, empathetic and prompt responses to any guest request.
The Maintenance Team play a central role in the safe and efficient operation of all hotel areas by ensuring that each facility is well maintained and that all systems and equipment are in good condition.
Responsibilities include the upkeep of the hotel building’s exterior and its interior finishes, maintenance of all boilers, chillers, mechanical, electrical, plumbing, and kitchen equipment, as well as the operation of the building’s fire and all other security systems.